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Quattro Gastonomia Italiana brings the authentic taste of Italy to downtown New York with the fresh ingredient-driven cooking of Chef Fabrizio Carro, a native of Piemonte.
The SoHo hotel's lounge, Bazaar, provides an intimate space for cocktails.
Bar d'Eau, the seasonal indoor-outdoor space, overflows onto a landscaped pool deck with private cabanas and a bocce court. Enjoy cocktails al fresco above the city streets.
Overlooking the intimate lobby and the bustling streets, The Library provides a quiet respite to enjoy a glass of wine as you peruse a collection of TASCHEN books.
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